Tom Kime & Bart van Olphen, Kyle Cathie, 2009
Chef Tom Kime and fishmonger Bart van Olphen travelled to nine MSC-certified fisheries all over the world. From the wild salmon in the Yukon river in
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Tom Kime, Dorling Kindersley, 2008
Recreate the vibrant tastes, colours and pleasures of Asian cuisines, with bite-sized food that's big on flavour. From crispy and fiery street food to
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Tom Kime, Parragon, 2008

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Tom Kine, Dorling Kindersley, 2007
This book helps you to recreate the world's most exciting snacks. Have you ever visited a bustling market abroad, discovered a freshly cooked, local d
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Tom Kime, Kyle Cathie, 2005
The Bookseller, July 2005
he is definitely one to watch... his food is scrumptious.

Antony Worrall Thompson, Saturday Express Maga
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