One of the most exciting young chefs working in Britain today, Aiden Byrne's career has matured in the company of numerous high-profile chefs inclu More.

Despite his Greek name (Demetre is inherited from Cypriot grandparents), Anthony's insistence on value for money fits more with his Midlands upbringin More.

Bobby Chinn, chef / proprietor works both the front and back of the house at his award-winning restaurant in Hanoi, Vietnam. Bobby is probably one More.

Caroline Bretherton is the family food writer for The Times on Saturday. She started out as a fashion model, before dedicating herself to her p More.

Dean made his debut on This Morning in September 2009 and is now on the show every Wednesday cooking his dishes for the ITV audience. He is More.

Newly crowned Flora Mum, Fiona is a children's cookery expert, writer, broadcaster and all-round 'foodie'. Fiona's background is radio presentation an More.

Named as one of Waterstone's Authors for the Future, Jo released her second book In The Mood For Food (Penguin, February 2007), to rave More.

Having worked in the Catering world for over twenty years, Johnnie Mountain finally found his true vocation in 1994 when he started working in restaur More.

Judy Joo is one of the four "Iron Chefs" chosen to participate in the UK version of Iron Chef which will be screened on Ch4 in April 2010. She More.

Jun Tanaka has been Head Chef at Pearl in London since June 2004, where he has established an excellent reputation for his modern French cuisine. P More.

Katy is the host of a new flagship CBeebies series called I Can Cook, which combines all of her performance skills. The show is aimed at gettin More.

Leila, of Swedish-Moroccan background, began her career in the restaurant world. Today she works primarily in TV, has written three cookery books a More.

The phenomenal rise of Rastafarian musician Levi Roots is one of the most heart-warming business success stories to date. Levi made the big time from More.

Manju Malhi is the UK's leading Indian home cooking expert with her own unique 'Brit-Indi' style of cuisine showing quick and easy recipes using re More.

Nathan started his career in 1992 at 14 working with his father, also a chef in Kent. He spent two years at Thanet College in Broadstairs gaining h More.

Successful TV chef and author Paul Merrett, has an impressive background in the restaurant world having worked with the capital's top chefs including More.

Richard Fox is a TV chef, with specialty knowledge of beer. He was the 2006 winner of The British Guild of Beer Writers awards for Food and Beer wr More.

Richard is the chef / patron of 'Thackeray's' in Tunbridge Wells, one of the best restaurants in Kent with a Michelin star and 3 AA rosettes. More.

Sophie Grigson is a natural at teaching cookery in an informal and friendly manner, and her first TV series in 1993, Grow Your Greens, Eat More.

Sophie is one of the most beautiful, sexy and talented young chefs currently on UK television. She is very confident in front of the camera and her c More.

Stefan Gates is a food adventurer and award-winning writer/TV presenter renowned for his perceptive, witty and unconventional approach to food and coo More.

Tom Kime has an insatiable appetite for his craft, having worked in some of the most famous restaurants in London, including Terence Conran's Le Po More.

Tony Tobin has been on BBC 2's Ready Steady Cook, since its inception over ten years ago and appeared on ITV's This Mornin More.